When I was a child, I knew that if a Brussels sprout passed my lips, one of two things would happen — I’d vomit, or I’d die. Unfortunately for me, my mother loved Brussels sprouts and so they showed up on my dinner plate far, far too often. Because she had a “sit at your place until you clean your plate” rule, and our cats wouldn’t eat vegetables I dropped on the floor, I spent many nights sitting at that damned dinner table until it was time to go to bed.
Spinach? I hated it, but could force it down. Collards? They were worse, but I could force them down too. Limas? Peas? Loved them! But Brussels sprouts was where I drew the line.
Ultimately my mother gave up and just made me peas on the nights she cooked Brussels sprouts for herself and my father (who secretly loathed peas). Sometime in my twenties I had to eat a Brussels sprout and lo and behold, it was delicious. Who knew? We eat them often at my house, but never once have I forced one of my children to eat them. They’ll find there way to Brussels sprouts on their own. Or not. Either way, it will be up to them.
I’m sorry to report that our approach to general education in American higher education is just like my mother’s approach to vegetables at dinner — Eat them, kid. They’re good for you! And you can’t leave the table (graduate) until you DO eat them. Why? Because I’m the Dad and I said so, that’s why.
For years I’ve been railing about the state of general education in American higher education. [See for instance, two of my personal favorites from 2008: Why the Apparatchiks Would Have Loved General Education, and Milo Minderbinder University.]